Restaurant Dining

EyeSpy's Evaluators describe every aspect of their server's performance, from the greeting to the farewell. This description helps the reader to feel their full experience, and determine if the server is following standards and the sequence of service. When making comments on the appetizers, entrees, and desserts, Evaluators describe the ingredients and flavors as though the person reading it has never tried the items before. Evaluations will also address many other areas such as Ambiance, Hostess Greeting, Time-to-Table, Up-Selling, Management Interaction, Product Knowledge, Special Presentation, Menu Experience, Food & Drink Quality, Time-to-Order, Frequency of Check Back, Delivery Time, Appearance of Staff, Teamwork, Cleanliness, and Support Staff.